Monday, January 30, 2017

Cauliflower, the Go-To Veggie!

It’s the big weekend, the culmination of the NFL Season, and many of  us will
be watching as the Patriots take on the Falcons on Superbowl Sunday.  That said, we hope that everyone will come to Pathfinder Produce this week for some fresh and yummy fruits and veggies, so that your game-time treats won’t raise your lipid levels or slow you down. 


Our All-Star Produce team is here to help you get just what you need for your Superbowl gathering.  We’re here at Pathfinder Produce, Edmeston, in the Village Commons on Thursday afternoons from 1 to 5 p.m.  And our second market each week is at the UMC Hall, 17 Church St., Morris on Fridays, from noon to 5 p.m. 

We hope to see you later this week!

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Look! It’s rice! It’s mashed potatoes! No, it’s Cauliflower!

Health food fads have a tendency to come and go, but right now cauliflower seems to be having a moment. Cauliflower has a reputation for being pretty bland—the last to be eaten on the holiday veggie platter, and often pushed to the side of children’s (and adults’) dinner plates. In recent years though, this oft-neglected vegetable has gotten a makeover. Low in fat and carbohydrates, and rich in Vitamin C, cauliflower has become the go-to replacement for—well, just about anything honestly! Swap out traditionally starch/carb-heavy ingredients like rice, potatoes, and pizza dough (no, seriously) for cauliflower and see for yourself how versatile this veggie can really be!
 

Cauliflower Fried Rice:

For a fraction of the calories, you can still enjoy the taste of traditional fried rice! Click here for a simple recipe and give it a try!


Cauliflower Mashed Potatoes

This is one we’ve mentioned before here at the “veggie blog.”  When you’re craving the ultimate comfort food, but are doing your best to stick to those New Year’s Resolutions!  Click here and try out some mashed “cauli-tatoes!”


Cauliflower Pizza Crust

The techniques used to turn a vegetable into pizza may test your culinary skills more than the previous two recipes—but the results will be worth the effort!

Click here to learn how to make guilt-free pizza!


Enjoy!


Maura (and Lori)