Diet & Mental Outlook

Happy last week in June!  It’s hard to believe how quickly this year is passing, and we know that all our friends and neighbors are very busy during the summer months. Isn’t it good to know that Pathfinder Produce, with its tasty and fresh fruits and veggies, is here to help you with your shopping and meal prep needs?  Come on down and see “what’s in store” at the Village Commons this Thursday from noon to 5 p.m.

Best wishes for bright futures to all our area high school graduates! As you head off to new jobs, the service, or college, remember to eat well and focus on getting enough fresh foods into your diet. With the demands and changes in routine, healthy eating can give you the energy you need and help you stay fit.

And as a reminder, Pathfinder Produce will be closed next Thursday, July 4, so please plan for your fresh food purchases.  Happy Independence Day!

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More and more, studies published by respected researchers are linking mental health issues to modern diets that are rooted in highly processed, sugar-rich foods. Just ‘google’ the phrase “healthy food and mental health” and you’ll see pages of links referencing research that strongly links what we eat to how we feel mentally. And of course, we also know that how we feel mentally affects our physical health.

One article I found on the Healthline website related individuals’ stories of debilitating mental health issues with diets rich in processed foods and sugars; the upshot was that as patients changed their diets to healthier foods, their mental health issues eased considerably. Research indicates that the Mediterranean diet and the DASH diet have helped people overcome their depression and have given people more energy to power through life’s ups-and-downs.

The Healthline article indicates that diet improvements help mental health as:

• Healthy foods have nutrients and enzymes that increase serotonin levels, which elevate moods.
• Sugar-rich diets are linked to depression and anxiety.
• Eating fresh foods can help your gut health, which affects anxiety and mood.
• Eating better reinforces good habits and increases motivation to adjust other life habits, such as exercising, meditating, and finding other ways to de-stress.
• Eating better is an active way to reaffirm one’s self-worth, a key component in cognitive behavioral therapy.

In fact, there is a growing tendency for holistic approaches to mental health, in which medical providers “think outside the medicine cabinet” and integrate dietary changes with other key therapies to assist patients. Just “google” the phrase “nutritional psychology.” One website to explore further is that of MooDFood-vu.eu, a consortium and research group led by scientists at VU University that investigated how food intake, nutrient status, food‐related behaviors and obesity are linked to the development of depression.

While individuals who are anxious/depressed or have a mental health diagnosis should seek out appropriate care with trained health professionals, we all can take steps through better nutrition to improve our mental health. The two diets referenced above focus on reducing processed sugars and eating more plant-based whole foods.  In a nutshell, the diets recommend these steps:

Mediterranean Diet Summary:  Adding in healthy omega-3 fats, whole foods, healthy proteins.

• Fill up on fruits and vegetables
• Rely on whole grains and legumes (beans, peas, etc.) for your starches.
• Substitute fatty fish (salmon, tuna) for red meat.
• Eat healthy fats by adding raw nuts and olive oil to your diet.
• Limit sweets and wine.

DASH Diet Summary:  Cutting wayyyyy down on sugars!

• Focus on whole grains, fresh vegetables and fruits.
• Eat less red meat in favor of chicken, fish and nuts as protein sources
• Switch to low-fat or nonfat dairy.
• Limit sweets, sugary drinks, saturated fats and alcoholic beverages.

Until next time, eat well and feel well,

Lori

"Go To" Greek Yogurt!

Hello and welcome to another week full of summer fun!  In our area, families are getting ready for high school graduations and family get-togethers. Of course, there are all kinds of fruit-and-veggie rich possibilities with July 4^th cookouts and picnics on the horizon.  We’re here at Pathfinder Produce to help you out with all your entertaining plans with a ready supply of fresh, tasty produce. Stop by this Thursday, June 20, at the Village Commons from noon to 5 p.m.

Plan now for Independence Day … Pathfinder Produce will be closed that Thursday so our Adult Day Services members may enjoy the holiday with their friends and loved ones.

Below, my colleague Maura Iorio, Pathfinder School’s Director of Education, offers up some great ideas using Greek-style yogurt, which is a versatile ingredient in so many fresh and tasty recipes.

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Are you looking to add more protein to your diet? Or to lighten up some of your favorite go-to meals and snacks? Look no further than Greek yogurt! One cup of plain nonfat Greek yogurt has 13 grams of protein and only a fraction of the fat and calories of other dairy products it can replace, such as sour cream.

Admittedly, plain nonfat Greek yogurt isn’t necessarily the most delicious on its own—or at the very least it can be considered an acquired taste—but this versatile food can be used in so many recipes!  My personal favorite is Two Ingredient Dough.

Two Ingredient Dough

For this recipe, combine equal parts of nonfat plain Greek yogurt and self-rising flour to create a firm dough. You can then use this dough to make healthier versions of some of the most popular carbs—bagels, pizza, and cinnamon rolls!

Check out this easy bagel recipe: https://www.skinnytaste.com/easy-bagel-recipe/

Yummy Dips

Do you have a favorite homemade dip recipe that calls for sour cream and/or mayonnaise? Instead, add your favorite seasonings and spices to nonfat plain Greek yogurt—it’s the same great taste to accompany your chips and veggies, but none of the guilt!  Try this easy recipe: https://www.weightwatchers.com/us/meal/greek-yogurt-ranch-dip/5626a76c271fc584086cc6e2

Greek Yogurt Berry Smoothie Pops

Switch out your gallon of ice cream or sugar-filled ice pops for these delicious and refreshing Smoothie Pops! Simply blend Greek yogurt (plain or vanilla) with your choice of fruit and a bit of milk and voila! The recipe is here: https://www.momontimeout.com/greek-yogurt-berry-smoothie-pops/

Whether you’re looking to lighten up an entrée or create a healthy snack, Greek yogurt is the perfect ingredient. What are some of your favorite yogurt recipes?

Have a happy and healthy summer!

Maura (and Lori)

Special Delivery

Good morning!  We hope that you enjoyed the gorgeous weekend … things sure are bustling with end-of-the-year activities at schools, family picnics, community sports events and more.  And Pathfinder Produce is here to help by offering a convenient, affordable and friendly shopping experience.  Come and shop for all your produce needs this Thursday, from noon to 5 p.m. at the Pathfinder Village Commons.

Just a few notes to mention: 

• The Community Potluck Dinner for the Edmeston Rotary and Rotary Community Corp will be at the Pathfinder Village Pavilion on Wednesday, June 19 at 5:30 p.m.  Bring a dish to share, your ideas about community events, and learn about some great things that are happening in and about Edmeston! 
  
  
• Pathfinder School’s Graduation will feature four seniors this year, and will take place on Friday, June 21, at 1 p.m.  Join us at the Pathfinder Gym for a joyous celebration of scholastic achievement and growth!
  
  
• Pathfinder Produce will be closed on Thursday, July 4 so that our ADS members and staff may enjoy Independence Day with their families. Plan ahead for your produce needs to celebrate America’s 243^rd birthday!

Pathfinder’s culture is rooted in human interest stories that reveal individual potential and celebrate the gifts of community. In this week’s post, my colleague Sally Trosset shares just one of the many great stories of Pathfinder lore.

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Pathfinder’s new Mobile Market van has hit the road!  Perhaps you have seen it making its way through the main streets and byways of Otsego County.  It’s hard to miss … a large box truck, crisp white in color, wrapped in a bright veggie-rich graphic with the Pathfinder Produce logo.  It’s truly an amazing story! 

The new Pathfinder Mobile Market vehicle was funded as part of a grant received in late 2018 from the Leatherstocking Collaborative Health Partners.  This grant award partners Pathfinder Village and the Bassett Research Institute through a program that is now providing fruit and vegetable vouchers to eligible families throughout Otsego County.

The Mobile Market and voucher program are extensions of earlier collaborations between Pathfinder and Bassett Healthcare Network.  Working with the Bassett’s 5210 Program, Pathfinder opened its weekly produce market in 2013 to improve local access to fresh foods. Building off the successful and popular market, the partners later offered a pilot fruit and vegetable prescription program, underwritten by a grant from the Greater Utica American Heart Association.  Voucher redemption rates averaged 94% and over half of the recipients continued purchasing fruits and vegetables after the close of the pilot program. 

The Mobile Market concept was the next step solution to reach more individuals in more rural areas of the county or for those who do not drive or have access to a vehicle.  Research shows that mobile markets help remove the barriers of limited access and transportation in underserved areas to increase consumption of fruits and vegetables.

Fast forward a few short months: Pathfinder Produce is on the road three days per week and has made nearly 600 deliveries.  We have a waiting list for people interested in receiving produce vouchers, and a list of organizations who hope to partner with us! 

In addition to removing barriers of access and transportation to support our neighbors, the Mobile Market also provides meaningful employment for individuals with developmental disabilities.  Members of the Pathfinder Adult Day Services program are involved in all aspects of the operation, including food cultivation, packaging, deliveries, and sales/marketing. They create “Feel Good Food Boxes” (similar to ‘Hello Fresh’ or ‘Blue Apron’ branding) that are delivered to voucher recipients.  This weekly distribution of fresh fruits and vegetables also includes several recipe cards, healthy fact sheets, and a personal note with artwork, all prepared by our Adult Day Service participants.

Pathfinder Produce and the Mobile Market are innovative, win-win solutions for all:  Proud ADS members, often under-represented in the workforce, now have enriching work and training opportunities; members of the community who do not have access to fresh fruits and vegetables are now receiving deliveries right to their doorstep. Stay tuned for more good news on this successful service that supports community!

Until next time, eat well and be well!

Sally (and Lori)

Chris and Cheryl get ready for their Thursday morning deliveries in Otsego County with the new Mobile Market van.

Colorful Decisions

Hello everyone!  We hope your June is starting out well, and that you’ll drop by this week’s delicious Pathfinder Produce at the Village Commons on Thursday from noon to 5 p.m. Our fresh Hoop House-Pathfinder grown greens are available and all our produce can help you create colorful and healthy meals for your family.

Our thanks go out to all who supported this year’s Splash Path 5k and Fun Walk: On a picture-perfect day, Splash Path had over 350 runners, walkers and guests, 20 vendors, and over 40 key sponsors. We are pleased to announce that through everyone’s generosity, we raised over $21,000 in support of our Pathfinder Produce Mobile Market. This latest initiative, part of Pathfinder’s Adult Day Services programming, is extending our reach into the community and providing area families with greater access to fresh fruits and vegetables. THANK YOU!!!!

Below, my colleague Martha Spiegel shares a fun way to approach the age-old question, “What’s for dinner??!!

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I heard a story the other day about a family that has a unique way of choosing the vegetable for the evening meal.  To make their young children feel more involved in meal planning, they place a collection of small colored discs in a bag. Each color is assigned to a vegetable—orange for carrots, green for spinach, red for beets, yellow for corn, white for cauliflower, and so on, depending on what’s on hand. A child reaches into the bag and pulls out a disc. Whatever color it is, that’s the vegetable for the meal.

They have found that this method removes a lot of the dinnertime discontent for several reasons. First, it’s a fun game! The children look forward to their turn to choose the vegetable. They also feel invested in the meal, because it was their choice; they had a part in putting the menu together, and thus are less reluctant to eat their vegetables. Another benefit is that mom and dad don’t have to choose every night. (For me, having someone else do part of the meal planning is a big plus!)

Another benefit for this family, and why they started the game to begin with, is that one of their children has Autism.  He has difficulties making decisions, even about such things as “What vegetable would you like with dinner tonight?” All he has to do is pick a disc out of the bag and the choice is made.  The colors are pre-assigned to specific vegetables each night, so the difficulty of deciding is gone, and he still has made the selection.

I could see this game working well for many families with children. It makes choosing the vegetable fun and keeps variety in the menu.  The game could be adapted for other purposes as well when routine choices are made. If you give it a try, let us know how it

goes!

Until next time, make great selections!

Martha (and Lori)

The Soggy Spring Blues

Hello everyone!  We hope you had an event filled Memorial Day weekend and are ready to have some summer fun.  Here at Pathfinder Produce, we’re here to help you with your produce needs, including the fresh veggies and fruits for your family cookouts, graduation parties, and other get-togethers.  We hope to see you at the Village Commons this Thursday, May 30, from noon to 5 p.m.

This week, our Hoop House produce is starting to come in -- all types of greens for your delicious garden salads! Unless you grow it yourself, it doesn’t get any fresher!

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Pathfinder Hoop House Spinach ... just picked!

For weeks, we’ve all been down because of the endless rain. Many friends and co-workers have been exasperated, wondering if this has been the wettest spring ever. Yes, according to numerous sources, we have just lived through the wettest 12 months ever recorded.

Thankfully, in time for Pathfinder’s Splash Path 5k and other local events, the weather was pleasant. This past weekend was beautiful too, perfect for our communities’ Memorial Day observances.  But more drizzle is in the forecast this week.

Unfortunately for America’s corn farmers, the lingering wet weather is making this season tough. In the Midwest, estimates indicate that not even half the corn crop has been planted and the window for getting seeds in the ground is closing. Our local farmers have been challenged too: I detect notes of urgency when I hear our neighbors running their planting equipment from very early in the morning through very late at night.

As the farmer fares, so fares the country: If wet weather continues to affect crops, we will all pay more for processed foods and for many corn-based products.  Any foods that contain corn, corn syrup, HFCS, corn oil, corn starch, maltodextrin, xanthan gum, ascorbic acid, di-glycerides, ethel acetate, acetic acid, citric acid and vanilla extract (to name a few derivatives), could become less available and/or more expensive.

As most livestock animals are fed diets rich in corn, a bad corn crop will affect the price and availability of beef, pork and poultry. And even filling up at the pump will be more expensive, as most of the gasoline we use contains 10% of corn-based ethanol.

Our entire ag economy and national farm policy are geared toward monoculture crops like corn; because of changing weather patterns and pest issues impacted by rising global temperatures, we are at risk. This blog post from the College of Natural Sciences, University of Massachusetts-Amherst lays out convincing arguments for transitioning away from crop monocultures. The key to stable food systems is to diversify crops, change Farm Bill policies, and do away with monoculture subsidies. Biodiversity protects crops from widespread pest infestation and can result in cultivars that are more resilient to changes in growing conditions.

As noted on the United Nation’s Food and Agriculture Organization page on the International Treaty on Plant Genetic Resources:

Local crop varieties—also known as landraces or farmers’ varieties—can be essential to the food, nutrition and economic security of many people—particularly smallholder farmers and farming communities in rural and marginal areas. The diversity in these varieties can provide insurance against crop failure and wide cropping windows, while the crop produce may be central to traditional local cuisine and specific dietary requirements. Furthermore, these diverse varieties are an important source of locally adapted genes for the improvement of other crops.

Despite the wide recognition of the importance of local crop varieties and the role of farmers and other crop maintainers in sustaining them, the enabling environment to advocate their continued cultivation has been eroded, partly due to the promotion and widespread adoption of high yielding uniform varieties. Many diverse local varieties have therefore been lost along with the knowledge associated with their cultivation and use.

While a supportive legal framework for the sale of seed and cultivation of local crop varieties is lacking in many countries, there are activities that can help to enhance their value and sustained use, as well as to support the creation of new diversity in situ. This may in turn serve to inform and influence the development of a more appropriate, supportive policy environment.

In a nutshell, we need to diversify our food systems, eat local and support local farmers, and get active in how our national farm policies are structured.

Until next time, stay dry and be well,

Lori

THANK YOU!

Hello, everyone!  We're a bit pressed for time this week, so we're sending out an abbreviated blog with our prices for our next delicious Pathfinder Produce market.  We'll be open at the Village Commons this Thursday, May 23, from noon to 5 p.m. We look forward to serving you!

As always, our market will serve up the tastiest fruits and veggies, all affordably priced, and don’t forget about our convenient online ordering options!

Our sincere thanks go out to everyone who helped support Splash Path this past weekend ... it was a great event, and we got to formally introduce our new Mobile Market to everyone. This year's Splash Path proceeds will help keep our "veggie van" serving those in remote areas who may not have ready access to fresh fruits and vegetables.

We can't thank you enough for your ongoing support for Pathfinder Produce!

All the best,

Lori

Family Fun at Splash Path!

Hello, everyone!  We look forward to seeing you at our next, fresh Pathfinder Produce market, at the Village Commons this Thursday, from noon to 5 p.m.
We’ll have a special registration booth for our upcoming signature event, the Splash Path 5k and Fun Walk, which takes place on Saturday, May 18.  Stop by!

As always, our market will serve up the tastiest fruits and veggies, all affordably priced, and don’t forget about our convenient online ordering options!

Our thanks go out to all who’ve registered to take part in Splash Path.  A special shout out goes to our generous sponsors and TEAM CORI members, who have donated to make Saturday’s event possible. Below, my colleague Martha Spiegel shares her thoughts on this colorful event.

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This Saturday is Pathfinder’s annual Splash Path 5K and Fun Walk. Preparations have been in the works since the end of last year’s Splash Path, and the event gets bigger and better every year. I attended the first Splash Path with my husband and my granddaughter, Delilah. The next year we brought our oldest grandson, Colton, as well. They had fun getting colorful, and walking and running along the event route. They talked to other children they met as we walked, were excited to see their teachers (a big shout out to the Norwich teachers who come every year), and even got to moo at a cow.

One of the great things about Splash Path is that it is such a great activity for people of all ages and abilities to do together. Some come to run the course, others to walk. Some do the entire 5K, and others may choose to shorten it. There are moms and dads, grandmas and grandpas, babies in strollers, young kids, teens, and young adults. There are experienced runners, joggers, fast walkers and leisurely wanderers. There are people who live or work at Pathfinder, people who are old friends of Pathfinder, and people who have never been here before.

So what does this diverse group of people have in common? They are all here to support the community! Splash Path proceeds always go to initiatives which help the people who live and work in this region to live healthier lives. For example, money has been raised for the Town of Edmeston Pool, and to build the Pathfinder Village Community Walking Trail. The focus this year is on the Pathfinder Produce Mobile Market, which is extending the reach of Pathfinder Produce and giving more people access to fresh fruits and vegetables—an essential part of a healthy diet.

If you have not signed up for Splash Path yet, it is still possible to participate. You can register on Saturday morning at 8:30 a.m. (Event t-shirt/goodie bag availability may be limited for walk-in registrations.) If you can’t make the 5K, you can still come later in the morning to enjoy the family festival which follows. There will be games, food, music, and much more. Splash Path happens rain or shine (though we always hope for “shine”!) and is a great way to spend your Saturday. Come join in the fun!

Until next time, keep it colorful!

Martha (and Lori)