Monday, July 11, 2016

Blueberry Happiness

It’s the height of summer, and our friendly market has some great produce to share with you, including lots of Pathfinder grown items directly from our Hoop House.  We hope to see you at Pathfinder Produce at the Village Commons, this Thursday, from 1 to 5 p.m. 

Also, we extend our heartiest congratulations to all our regional athletes who competed this past weekend in the Gus Macker Tournament in Norwich, and the Boilermaker road race in Utica.  Way to go, everyone!

****
Blueberry Happiness  

"I found my thrill, on blueberry hill .... " kept rolling through my head this Saturday as I put up 20 pounds of fresh blueberries.  It’s an annual tradition in my family to freeze berries, so that we may enjoy muffins, pancakes, and other treats in the depths of winter.  Although food preservation is work, it's satisfying work, and I always enjoy a few delicious berries as I sort out the "smushies, softies, splitties and stems."

Blueberries have gotten a lot of positive press over the past few years, as they are a great source of antioxidants, those compounds that help fight oxidative stress in the body caused by free radicals.  According to the American Heritage Dictionary, free radicals are groups of atoms that have unpaired electrons, are highly reactive, cause cell damage, and accelerate the progress of cancer, cardiovascular disease and age-related/inflammatory diseases.

According to the World’s Healthiest Foods, blueberries contain antioxidant substances called phytonutrients, which stop damaging chain reactions, reduce inflammation, and protect many body systems.  Blueberries are considered a super food, as they are one of the best sources (and best tasting sources) for antioxidants.

Of course, after putting all those berries in the freezer, I felt accomplished, but even while I was washing, and sorting berries, I was feeling fine, as I knew my family would enjoy the berries.  Being engaged in tasks and being socially connected is important, and researchers have been studying how cultivating happiness may make us healthier, according to an article in the latest The New Yorker.

Writer Will Storr discusses the work of Psychologist Brian R. Little at Cambridge, who studies the projects that all of us pursue during our daily lives (purposeful puttering).  Little has found that “in order to bring us happiness, a project must have two qualities: it must be meaningful in some way, and we must have efficacy over it.”  Little’s work relates to Aristotle’s concept of eudemonia, through which the philosopher theorized that happiness is realized through activity, and exhibiting virtue or excellence in accordance with reason.

Storr also shares some interesting human genome research on how happiness affects our body chemistries. Back in 2007, John Cacioppo, (University of Chicago), and Steve Cole, (University of California, Los Angeles), found that people who are lonely exhibit higher indicators for inflammatory diseases in blood samples.  Cole and Barbara Fredrickson (University of North Carolina, Chapel Hill), went on in 2013 to show that people who are engaged socially and lead purpose-driven lives exhibit fewer signs of inflammation and have stronger immune systems than those who suffer from isolation.

So, in a way, scientific research is bearing out what we’ve always known -- keeping busy, “finding meaning” and being socially engaged are all part of attaining lasting happiness and keeping healthy.  So, whether it’s freezing blueberries for your loved ones, volunteering for a non-profit, or pursuing a hobby that allows you to meet others with similar interests, you are improving your health.

Until next time, stay connected, get busy, and be well,

Lori