Monday, March 30, 2015

Food Traditions of the Season



We hope everyone will join us this Thursday, April 2, at the Village Commons from 2 to 5 p.m. for another Pathfinder Produce market, which features the freshest fruits and veggies around.  Our friendly market staff is eager to assist you with your purchases and we cheerfully accept VISA/MC/Discover as well as SNAP payments and personal checks.

The following is a guest blog by Development Assistant Martha Spiegel:

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Easter is this Sunday, and the eight-day celebration of Passover begins at sundown on Friday, which means that many families and friends will be gathering to observe their traditional services and ceremonies. As is often the case with religious holidays, food plays a central role.

In preparation for the observance of Passover, Jewish families remove all “chametz,” or grain products, from the home and replace them with those made with matzo meal. In addition, a traditional Seder meal is prepared which includes matzo ball soup (a personal favorite), brisket, and an apple dish called charoset.  This dish is made from chopped apples, is typically spooned on top of matzos, and symbolizes the mortar that the Jewish slaves used for constructing buildings in ancient Egypt.  I’m sure this combination of fruit, nuts and honey is much tastier, however! You can find a recipe here at the Fine Cooking website.

While Passover Seder menus tend to be fairly consistent from house to house, Easter menus can vary widely.  Ham, lamb, or a pork or beef roast may be the central focus, and sides are made from a wide range of ingredients. I try to find at least one new menu item to try on my guests, and this year I will be making a Chickpea, Avocado and Feta Salad.  In addition, I’ve decided to serve a selection of other healthy salads, including a layered green salad and my grandchildren’s favorite fruit salad.

Potatoes are likely to be common to both Easter and Passover tables. One particularly festive presentation is Accordion Potatoes. While it is slightly time consuming to slice them just right, the rest of the preparation is very simple, and these potatoes look special on a holiday plate.

Whatever your traditions are, thankfully many of the items needed for your holiday dinners can be found at Pathfinder Produce! Come to the market this Thursday—I will be there myself, gathering fresh ingredients for my Easter table.

Until next time, be well!

Martha