Wednesday, February 4, 2015

Bugs: Maladies and Local History



We hope everyone will join us this week for another delicious Pathfinder Produce market, this Thursday, February 5th, from 2 to 5 p.m.  It’s a great way to beat the winter blahs!

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Many families in the region, including my own, are coping with a cold-stomach bug with all its unpleasantness.  At my house, we’re pumping vitamins, using the vaporizer, drinking hot herbal teas, trying to sleep more, and breaking out the lotion-enhanced tissues.  (How did we ever get along without those?  For a brief history of tissues, visit this New York Times link.)

Of course, a big pot of homemade soup is always a welcome remedy, and I love soups with lots of vegetables.  I will have to get busy this weekend and make some (that is if I can continue avoiding the bug).  Soup is a comfort food in more ways than one, and according to internet sources there is some truth to the old wives tale on chicken soup.  If I do happen to succumb, I’ll lose myself in a good history book … I know it isn’t everyone’s cup of tea, but I really do believe that “what is past is prologue.”

Speaking of history, the other day, Carl from the Pathfinder Bakery Morning Coffee Klatch shared an article about an Edmeston resident from the November Reminisce Magazine.  (The magazine is published by Readers’ Digest and features memories and photos from when our parents and grandparents were young).  Edward A. Jones of Santa Fe, NM remembered his childhood, spent in Edmeston, and how his maternal grandfather, William Smith “Doc” Pine, served as an herbalist and healer in the first half of the 20th century. Doc Pine learned his art from his own father and Native healers, and although he didn’t have a medical degree, he was considered knowledgeable in both assessing illnesses and providing herbal salves and tonics that provided relief.

Mr. Jones writes, “…he became somewhat of a legend throughout upstate New York, parts of New England and southern Ontario.  He practiced from his home, seeing as many as 50 patients a day and traveling by horse-drawn sleigh to nearby farmhouses, villages and logging camps during winter months….

“Our pantry was always overflowing with the multitude of ingredients and I was in awe of the power they seemed to possess ….. These days Doc Pine would likely be labeled a quack.  To his patients, though, he was anything but.  I have met people over the years whose families he helped ….”

More Dr. Pine stories are included in “Grandpa’s Book” by local author Raymond Fuller.

Until next time, avoid the bug and be well,

Lori