Wednesday, November 27, 2019

Our Thanksgiving Origins



Happy Thanksgiving! This week our Pathfinder Produce market is closed so our staff may enjoy the holiday with their friends and loved ones, but we’ll be open next Thursday, December 5, to assist you with all your fresh produce needs for this busy time of year. We look forward to seeing you between noon and 5 p.m. at the Village Commons. Pathfinder Produce … we’re rooted in the community!

Pathfinder Village is getting into the seasonal spirit and we have a few events planned: On Saturday, December 7 at 2 p.m., our Pathfinder Village Hand Bell Choir will perform at the National Baseball Hall of Fame as part of their traditional holiday Deck the Hall event. The event runs from 9 a.m. to 2 p.m.; details are here. Guests are encouraged to bring a new, unwrapped toy or five non-perishable food items for free admission and to help brighten the season for families in need.

On Sunday, December 8 at 3 p.m., our very dear friends from the Sidney Community Band will perform a concert of carols and musical favorites at the Pathfinder Village Gym; all are invited to enjoy this heartwarming concert. And to round out their holiday performances, the Bell Choir members will play at the First United Methodist Church in Oneonta on Saturday, December 14 at 2 p.m.

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On Thursday and through the weekend, many of us will gather with friends and family to celebrate Thanksgiving. While many will enjoy turkey with all the trimmings, it’s always best for your health to focus on small portions, check your carb and fat intake, eschew alcoholic drinks, and to eat a selection of healthy fruits and veggies. 

It’s also recommended to have some physical activity after the meal, whether it’s helping with the clean-up chores or taking a brisk walk to get some fresh air. (Other new traditions could include playing basketball or touch football, refilling the woodshed, playing tag or going to the playground with the little ones, or sledding and making snowmen if there’s snow).

History buff that I am, I also enjoy feeding my brain by reading non-fiction on Thanksgiving -- after the dishes are done, the fire is blazing, the dog is snoring, and quiet settles over the house. Recent research indicates a formal thanksgiving first may have occurred in the Continental U.S. as early as 1565 in St. Augustine, then under Spanish rule.

Most of us are familiar with the story of the Plymouth Colony’s Thanksgiving in 1621. Feasting on field- and forest-sourced delectable dishes, the Pilgrims, 90 Wampanoag warriors, and lone Patuxet surviving tribe member Squanto (Tisquantum) celebrated their harvest bounty for three days after the settlement’s starving time decimated their population earlier that year.

Other Thanksgiving celebrations were held locally through the early years of European settlements. The next celebration of note followed the Colonists’ victory at the Battle of Saratoga during the Revolution; the Continental Congress and General Washington proclaimed Thursday, December 18, 1777, as a day of national thanksgiving. The Continental Congress continued its annual thanksgiving proclamations through 1784.

Five years later, when the United States was a new, independent nation, President Washington declared the first national Thanksgiving  on November 26, 1789. The President attended church services and donated beer and food to imprisoned debtors in New York City, then the nation’s capital city. While I haven’t been able to find a clear source on the web, I recall an article from the New York State Historical Association’s Heritage Magazine from the early 1980s, which cited Washington’s choice of Thursday to celebrate on was to avoid overlapping with the regularly observed sabbaths for Muslims, Jews, and Christians.

From Washington’s administration onward, days of thanksgiving were declared intermittently by various presidents or state governors. The modern tradition of Thanksgiving began during the dark days of the Civil War  when Abraham Lincoln proclaimed the last Thursday in November 1863 as a special day of gratitude for both military gains and seasonal harvests. Later, another great war-time president, FDR, changed the day to the fourth Thursday of the month. 

Until next time, be thankful and be well,

Lori


Tuesday, November 19, 2019

Over the River & Through the Woods


Good morning!  We invite everyone to our next delicious Pathfinder Produce fresh market at the Village Commons this Thursday, November 21, from noon to 5 p.m.  Our friendly market staff is eager to assist you with your Thanksgiving dinner menu ingredients and our very own Chef Eric will be sharing another delectable holiday-inspired recipe that you can make for your family.
Please note that the market will be closed on Thursday, November 28, so that our market staff may enjoy a day of giving thanks with their friends and loved ones. The market will reopen on Thursday, December 5.
As always, we are grateful for the loyal support and patronage of our market since we opened in March 2013.  Pathfinder Produce … we’re rooted in the community, and thankful for the enriching opportunities our community provides!



Tuesday, November 12, 2019

Healthy Change-Ups


Hello everyone, and welcome to the Thanksgiving season.  We hope you’ll visit Pathfinder Produce over the next two weeks to stock up in time for Thanksgiving.  Our market is open this week on Thursday, November 14, and the following week, Thursday, November 21, from noon to 5 p.m.  The market will be closed on Thanksgiving Day so our staff may enjoy the day with their families and friends.

Pathfinder Produce’s Chef Eric has been busy selecting some holiday sample recipes to try out and share with our market patrons.  Word has it that he’ll be featuring Sautéed Apples and a fresh berry Cranberry Sauce over the next two weeks … we can’t wait to see what he cooks up next!

Looking ahead, we want to let everyone know about a holiday concert by one of our all-time favorites is coming up: The Sidney Community Band will perform at the Pathfinder Gym on Sunday, December 8, at 3:30 p.m.  Everyone is invited to enjoy this free concert that will feature a selection of seasonal favorites!  (Because we can’t resist … you can hear the band play “Let It Snow” by clicking this link). 

Below, my colleague Martha Spiegel offers some healthier options for you to consider for your Thanksgiving meal.

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Thanksgiving is fast approaching, so I went searching for alternatives to some traditional sides that were healthy, looked nice on the serving plate, and would be pleasing to the palate. Here is a sampling of what I found.

  • Wild Rice Stuffed Butternut Squash: This dish is vegan, so it is naturally lower in fat than dishes that come drenched in butter or full of heavy cream. The presentation is so beautiful! And while it does take a while to bake the squash in the oven, the hands-on prep time is only about 15 minutes.
  • Green Bean Casserole: In some families, it just isn’t Thanksgiving without a green bean casserole. This healthier alternative has no need for a can opener as there is no cream soup or fried onions. The beans are steamed, and the sauce gets its flavor from fresh mushroom, garlic and thyme, and parmesan cheese. It’s topped with crispy sautéed shallots. To me, this sounds so much better than the original!
  • Sweet Potato Pecan Casserole: This one has all the sweetness of typical candied sweet potatoes with marshmallows, but with much fewer calories. It’s fairly simple to make, and with cinnamon, nutmeg, brown sugar and pecans, I’m sure the aroma as it cooks is hunger-inducing.
  • Vegetarian Gravy: Hear me out on this one, folks! Even if you would never consider anything but gravy made from the pan drippings on Thanksgiving, keep this in mind for other times when you want gravy with something besides roasted meat. Or maybe your crowd is smaller and you only make a turkey breast which doesn’t put forth much in the way of gravy-making drippings. This variety is made with lots of fresh ingredients and looks chock full of flavor.
Here’s hoping you have a happy, healthy and delicious Thanksgiving!

Martha (and Lori)

Tuesday, November 5, 2019

WE'RE THANKFUL!!!


WE HOPE TO SEE EVERYONE, THIS THURSDAY AT THE
PATHFINDER VILLAGE COMMONS FROM
NOON TO 5 P.M. FOR OUR NEXT PATHFINDER PRODUCE MARKET!


Until next time, eat well, be well, and count your blessings! 

Lori